Social Perception of Healthy Food in the Light of Interdisciplinary Scientific Certainty

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Bibliographic Details
Main Author: Farhan, Ali Jakub
Corporate Authors: Temida 2, Uniwersytet w Białymstoku. Wydział Prawa
Other Authors: Iwaniuk, Piotr, Kaczyński, Piotr, Łozowicka, Bożena, Mroczko, Barbara, Orywal, Karolina, Perkowski, Maciej, Socha, Katarzyna, Zoń, Wojciech
Language:English
Published: Białystok : Temida 2 : przy współpracy Wydziału Prawa Uniwersytetu w Białymstoku, 2024.
Physical Description:241 stron ; 24 cm.
Subjects: Zobacz więcej...
Online Access:View in English
Description:ikona
The monograph is a valuable and useful study of the issue of healthy food. Thanks to the holistic approach to the research topic, it has a universal character and will certainly find a wide audience among dieticians, bromatologists, food technologists, food producers, lawyers and everyone interested in healthy nutrition. Especially as there is a lack of such comprehensive publications on the publishing market dealing with this topic.
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