Social Perception of Healthy Food in the Light of Interdisciplinary Scientific Certainty
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Main Author: | |
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Corporate Authors: | , |
Other Authors: | , , , , , , , |
Language: | English |
Published: |
Białystok :
Temida 2 : przy współpracy Wydziału Prawa Uniwersytetu w Białymstoku,
2024.
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Subjects: | Zobacz więcej... |
Online Access: | http://hdl.handle.net/11320/17687 |
Description: |
Table of Contents:
- Introduction (s. 7-13)
- Understanding the concept of healthy food (s. 15-45)
- Healthy food in the light of survey results (s. 47-73)
- Healthy food in the light of legal regulations (s. 75-95)
- Healthy food – analytical research (s. 97-207)