Social Perception of Healthy Food in the Light of Interdisciplinary Scientific Certainty
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Main Author: | |
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Corporate Authors: | , |
Other Authors: | , , , , , , , |
Language: | English |
Published: |
Białystok :
Temida 2 : przy współpracy Wydziału Prawa Uniwersytetu w Białymstoku,
2024.
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Physical Description: | 241 stron ; 24 cm. |
Subjects: | Zobacz więcej... |
Online Access: | View in English |
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